Beef: Dry-Age

100% grassfed. Raised on pasture with no hormones and no antibiotics.

Beef DRY-AGED NY Strip Steak, Boneless - Frozen

50 day dry-aged for deeper flavor and tenderness
$38.99/lb. Avg. 12 oz.

Beef Dry-Aged Ribeye, Bone-in - Frozen

50 day dry-aged for deeper flavor and tenderness
$36.99/lb. Avg. 1.25 lb.

Beef Ground Meat, Dry-Aged - Frozen

Rich and complex flavor, great for burgers or meat sauce
$9.99/lb. Avg. 1 lb.

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