Beef: Fancy Loin Steaks

100% grassfed. Raised on pasture with no hormones and no antibiotics.

Beef Bone-in NY Strip Steak - Frozen

Tender and flavorful, thick-cut on the bone with nice fat cap
$29.99/lb. Avg. 1.25 lb.

Beef Bone-in Ribeye - Frozen

Buttery flavor and tender texture, marbled, thick-cut on the bone
$29.99/lb. Avg. 1.5 lb.

Beef Boneless NY Strip Steak - Frozen

Tender and flavorful, thick-cut steak with nice fat cap
$33.99/lb. Avg. 1 lb.

Beef Boneless Ribeye - Frozen

Buttery flavor and tender texture, marbled, thick-cut steak
$33.99/lb. Avg. 1 lb.

Beef Dry-Aged Boneless Ribeye - Frozen

50 day dry-aged for deeper flavor and tenderness
$44.99/lb. Avg. 1 lb.

Beef Dry-Aged NY Strip Steak, Bone-In - Frozen

45-60 day dry-aged for deeper flavor and tenderness
$41.99/lb. Avg. 1 lb.

Beef Dry-Aged NY Strip Steak, Boneless - Frozen

45-60 day dry-aged for deeper flavor and tenderness
$44.99/lb. Avg. 12 oz.

Beef Dry-Aged Ribeye, Bone-in - Frozen

45-60 day dry-aged for deeper flavor and tenderness
$41.99/lb. Avg. 1.25 lb.

Beef Porterhouse - Frozen

Classic steakhouse favorite, cut 2" thick, bone-in including strip steak and tenderloin
$32.99/lb. Avg. 2.5 lb.

Beef Ribeye Cheesesteak - Frozen

Thin sliced, buttery and rich, ready to pan-fry for cheesesteaks
$32.99/lb. Avg. 10.4 oz.

Beef T-Bone - Frozen

Classic steakhouse favorite, cut 2" thick, bone-in including strip steak with some tenderloin
$31.99/lb. Avg. 2 lb.

Beef Tenderloin, Steak - Frozen

Ultra-tender "filet mignon", portioned as 6-8oz medallions
$39.99/lb. Avg. 1 lb.

Beef Tomahawk Steak - Frozen

Flinstone-style: Thick cut ribeye on a bone bigger than your plate
$28.99/lb. Avg. 2.5 lb.

Beef Top Sirloin - Frozen

Large, thick cut, tender with excellent flavor, a steakhouse classic
$18.49/lb. Avg. 1.25 lb.