Beef: Fancy Loin Steaks

100% grassfed. Raised on pasture with no hormones and no antibiotics.

Beef Bone-in NY Strip Steak - Frozen

Tender and flavorful, thick-cut on the bone with nice fat cap
$29.99/lb. Avg. 1.25lb .

Beef Bone-in Ribeye - Frozen

Buttery flavor and tender texture, marbled, thick-cut on the bone
$29.99/lb. Avg. 1.75lb .

Beef Boneless NY Strip Steak - Frozen

Tender and flavorful, thick-cut steak with nice fat cap
$33.99/lb. Avg. 1lb .

Beef Boneless Ribeye - Frozen

Buttery flavor and tender texture, marbled, thick-cut steak
$33.99/lb. Avg. 1lb .

Beef DRY-AGED NY Strip Steak, Bone-In - Frozen

45-60 day dry-aged for deeper flavor and tenderness
$41.99/lb. Avg. 1lb .

Beef DRY-AGED NY Strip Steak, Boneless - Frozen

45-60 day dry-aged for deeper flavor and tenderness
$44.99/lb. Avg. 12 oz.

Beef Dry-Aged Ribeye, Bone-in - Frozen

45-60 day dry-aged for deeper flavor and tenderness
$41.99/lb. Avg. 1.25lb .

Beef Porterhouse - Frozen

Classic steakhouse favorite, cut 2" thick, bone-in including strip steak and tenderloin
$32.99/lb. Avg. 2.5lb .

Beef T-Bone - Frozen

Classic steakhouse favorite, cut 2" thick, bone-in including strip steak with some tenderloin
$31.99/lb. Avg. 2lb .

Beef Tenderloin - Frozen

Ultra-tender "filet mignon", portioned as 6-8oz medallions
$38.99/lb. Avg. 1lb .

Beef Tomahawk Steak - Frozen

Flinstone-style: Thick cut ribeye on a bone bigger than your plate
$28.99/lb. Avg. 2.5lb .

Beef Top Sirloin - Frozen

Large, thick cut, tender with excellent flavor, a steakhouse classic
$18.49/lb. Avg. 1.25lb .