Beef: Fancy Loin Steaks

Buttery flavor and tender texture, marbled, thick-cut on the bone

Buttery flavor and tender texture, marbled, thick-cut on the bone

Buttery flavor and tender texture, marbled, thick-cut steak

Buttery flavor and tender texture, marbled, thick-cut steak

70-90 day dry-aged for deeper flavor and tenderness

70-90 day dry-aged for deeper flavor and tenderness

Tender and flavorful, thick-cut on the bone with nice fat cap

Tender and flavorful, thick-cut steak with nice fat cap

Classic steakhouse favorite, cut 2" thick, bone-in including strip steak and tenderloin

Classic steakhouse favorite, cut 2" thick, bone-in including strip steak with some tenderloin

Classic steakhouse favorite, cut 2" thick, bone-in including strip steak with some tenderloin

Ultra-tender "filet mignon", portioned as 6-8oz medallions

Ultra-tender "filet mignon", tied as a roast

Large, thick cut, tender with excellent flavor, a steakhouse classic