Beef: Fancy Loin Steaks

100% grassfed. Raised on pasture with no hormones and no antibiotics.

Beef Bone-in Ribeye

Buttery flavor and tender texture, marbled, thick-cut on the bone
$24.99/lb. Avg. 1.5 lb.

Beef Bone-in Ribeye - Frozen

Buttery flavor and tender texture, marbled, thick-cut on the bone
$24.99/lb. Avg. 1.5 lb.

Beef Boneless Ribeye

Buttery flavor and tender texture, marbled, thick-cut steak
$28.99/lb. Avg. 1 lb.

Beef Boneless Ribeye - Frozen

Buttery flavor and tender texture, marbled, thick-cut steak
$28.99/lb. Avg. 1 lb.

Beef DRY-AGED Boneless Ribeye - Frozen

70-90 day dry-aged for deeper flavor and tenderness
$38.99/lb. Avg. 1 lb.

Beef DRY-AGED NY Strip Steak, Boneless - Frozen

70-90 day dry-aged for deeper flavor and tenderness
$38.99/lb. Avg. 12 oz.

Beef NY Strip Steak, Bone-in

Tender and flavorful, thick-cut on the bone with nice fat cap
$24.99/lb. Avg. 1.25 lb.

Beef NY Strip Steak, Boneless

Tender and flavorful, thick-cut steak with nice fat cap
$28.99/lb. Avg. 1 lb.

Beef Porterhouse

Classic steakhouse favorite, cut 2" thick, bone-in including strip steak and tenderloin
$28.99/lb. Avg. 2.5 lb.

Beef T-Bone

Classic steakhouse favorite, cut 2" thick, bone-in including strip steak with some tenderloin
$25.99/lb. Avg. 2 lb.

Beef T-Bone - Frozen

Classic steakhouse favorite, cut 2" thick, bone-in including strip steak with some tenderloin
$25.99/lb. Avg. 2 lb.

Beef Tenderloin

Ultra-tender "filet mignon", portioned as 6-8oz medallions
$33.99/lb. Avg. 1 lb.

Beef Tenderloin, Whole Roast

Ultra-tender "filet mignon", tied as a roast
$33.99/lb. Avg. 3 lb.

Beef Top Sirloin - Frozen

Large, thick cut, tender with excellent flavor, a steakhouse classic
$15.99/lb. Avg. 1.25 lb.