Beef: Fancy Loin Steaks

100% grassfed. Raised on pasture with no hormones and no antibiotics.

Beef Bone-in NY Strip Steak

Tender and flavorful, thick-cut on the bone with nice fat cap
$24.99/lb. Avg. 1.25 lb.

Beef Bone-in Ribeye

Buttery flavor and tender texture, marbled, thick-cut on the bone
$24.99/lb. Avg. 1.5 lb.

Beef Boneless NY Strip Steak

Tender and flavorful, thick-cut steak with nice fat cap
$28.99/lb. Avg. 1 lb.

Beef Boneless NY Strip Steak - Frozen

Tender and flavorful, thick-cut steak with nice fat cap
$28.99/lb. Avg. 1 lb.

Beef Boneless Ribeye - Frozen

Buttery flavor and tender texture, marbled, thick-cut steak
$28.99/lb. Avg. 1 lb.

Beef DRY-AGED NY Strip Steak, Boneless - Frozen

50 day dry-aged for deeper flavor and tenderness
$38.99/lb. Avg. 12 oz.

Beef Dry-Aged Ribeye, Bone-in - Frozen

50 day dry-aged for deeper flavor and tenderness
$36.99/lb. Avg. 1.25 lb.

Beef Tenderloin

Ultra-tender "filet mignon", portioned as 6-8oz medallions
$33.99/lb. Avg. 1 lb.

Beef Tenderloin, Whole Roast

Ultra-tender "filet mignon", tied as a roast
$33.99/lb. Avg. 3 lb.

Beef Top Sirloin

Large, thick cut, tender with excellent flavor, a steakhouse classic
$15.99/lb. Avg. 1.25 lb.

Beef Top Sirloin - Frozen

Large, thick cut, tender with excellent flavor, a steakhouse classic
Sale $1.50/lb. savings
$15.99/lb. $14.49/lb. Avg. 1.25 lb.

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