Beef: Great for Smoking

100% grassfed. Raised on pasture with no hormones and no antibiotics.

Beef Baby Back Ribs

Prefect to grill or smoke
$13.99/lb. Avg. 2.5 lb.

Beef Brisket - 3lb Portion

Rich and fatty, perfect to smoke or braise
$11.99/lb. Avg. 3 lb.

Beef Brisket - Half, Flat End

Lean with a thin fat cap, great for braising and stew
$11.99/lb. Avg. 4.5 lb.

Beef Brisket - Half, Flat End - Frozen

Lean with a thin fat cap, great for braising and stew
$11.99/lb. Avg. 4.5 lb.

Beef Brisket - Half, Point End

Well-marbled and fatty, great for smoking (also called the deckle)
$11.99/lb. Avg. 4.5 lb.

Beef Brisket - Half, Point End - Frozen

Well-marbled and fatty, great for smoking (also called the deckle)
$11.99/lb. Avg. 4.5 lb.

Beef Brisket - Whole

Rich and fatty, perfect to smoke or braise (also called packer cut)
$11.99/lb. Avg. 10 lb.

Beef Chuck Roast

Well-marbled and flavorful, perfect for pot roast
$12.99/lb. Avg. 2.5 lb.

Beef Culotte / Picanha, Whole

Tender and flavorful, triangular muscle with a fat cap, great to grill, roast, or smoke (also known as sirloin cap)
$13.99/lb. Avg. 2 lb.

Beef Short Ribs - 3 Bone Whole Plate

Slab of bone-in plate ribs, well-marbled, great for smoking or braising
$9.99/lb. Avg. 3.5 lb.

Beef Tri-Tip - Whole

Flavorful, well-marbled with a pleasant texture, a popular whole-muscle cut to grill for a crowd
$15.99/lb. Avg. 2.25 lb.