Beef: Roasts & Braises
100% grassfed. Raised on pasture with no hormones and no antibiotics.
$12.99/lb.
Avg. 2lb .
$13.49/lb.
Avg. 3lb .
Beef Brisket - Half, Flat End - Frozen
Lean with a thin fat cap, great for braising and stew
$12.99/lb.
Avg. 5lb .
Beef Brisket - Half, Point End - Frozen
Well-marbled and fatty, great for smoking (also called the deckle)
$12.99/lb.
Avg. 5lb .
Beef Brisket - Whole
Rich and fatty, perfect to smoke or braise (also called packer cut)
$12.99/lb.
Avg. 10lb .
$13.99/lb.
Avg. 2.5lb .
Beef Cross-Cut Shanks - Frozen
Lean with rich flavor and a marrow bone, braise or stew (beef osso buco)
$8.99/lb.
Avg. 2.75lb .
Beef Eye Round Roast - Frozen
Slow-roast and slice thin for roast beef, or braise until tender
$12.99/lb.
Avg. 2lb .
Beef Short Ribs, 3 Bone Whole Plate - Frozen
Slab of bone-in plate ribs, well-marbled, great for smoking or braising
$10.99/lb.
Avg. 3lb .
Beef Short Ribs, English Style 3" Pieces - Frozen
Traditional cross-cut 3"pieces, well-marbled, perfect for braising
$11.99/lb.
Avg. 2.5lb .
$11.99/lb.
Avg. 1lb .
$35.99/lb.
Avg. 3lb .