Beef: Roasts & Braises
100% grassfed. Raised on pasture with no hormones and no antibiotics.
$11.99/lb.
Avg. 2 lb.
$11.99/lb.
Avg. 3 lb.
Beef Brisket - Half, Flat End - Frozen
Lean with a thin fat cap, great for braising and stew
$11.99/lb.
Avg. 5 lb.
Beef Brisket - Half, Point End - Frozen
Well-marbled and fatty, great for smoking (also called the deckle)
$11.99/lb.
Avg. 5 lb.
Beef Brisket - Whole
Rich and fatty, perfect to smoke or braise (also called packer cut)
$11.99/lb.
Avg. 10 lb.
$12.99/lb.
Avg. 2.5 lb.
Beef Cross-Cut Shanks - Frozen
Lean with rich flavor and a marrow bone, braise or stew (beef osso buco)
$7.99/lb.
Avg. 2.75 lb.
Beef Eye Round Roast - Frozen
Slow-roast and slice thin for roast beef, or braise until tender
$11.99/lb.
Avg. 2 lb.
Beef Short Ribs, 3 Bone Whole Plate - Frozen
Slab of bone-in plate ribs, well-marbled, great for smoking or braising
$9.99/lb.
Avg. 3 lb.
Beef Short Ribs, English Style 3" Pieces - Frozen
Traditional cross-cut 3"pieces, well-marbled, perfect for braising
$9.99/lb.
Avg. 2.5 lb.
$10.99/lb.
Avg. 1 lb.
$33.99/lb.
Avg. 3 lb.