Beef: Roasts & Braises

100% grassfed. Raised on pasture with no hormones and no antibiotics.

Beef Bourguignon - Frozen

Beef chuck cubes perfect for the classic French stew
$11.99/lb. Avg. 2 lb.

Beef Brisket - 3lb Portion - Frozen

Rich and fatty, perfect to smoke or braise
$11.99/lb. Avg. 3 lb.

Beef Brisket - Half, Flat End

Lean with a thin fat cap, great for braising and stew
$11.99/lb. Avg. 5 lb.

Beef Brisket - Half, Point End

Well-marbled and fatty, great for smoking (also called the deckle)
$11.99/lb. Avg. 5 lb.

Beef Brisket - Whole

Rich and fatty, perfect to smoke or braise (also called packer cut)
$11.99/lb. Avg. 10 lb.

Beef Chuck Roast

Well-marbled and flavorful, perfect for pot roast
$12.99/lb. Avg. 2.5 lb.

Beef Chuck Roast - Frozen

Well-marbled and flavorful, perfect for pot roast
Sale $1.50/lb. savings
$12.99/lb. $11.49/lb. Avg. 2.5 lb.

Beef Cross-Cut Shanks

Lean with rich flavor and a marrow bone, braise or stew (beef osso buco)
$7.99/lb. Avg. 2.75 lb.

Beef Eye Round Roast

Slow-roast and slice thin for roast beef, or braise until tender
$11.99/lb. Avg. 2 lb.

Beef Eye Round Roast - Frozen

Slow-roast and slice thin for roast beef, or braise until tender
Sale $1.50/lb. savings
$11.99/lb. $10.49/lb. Avg. 2 lb.

Beef Short Rib, Boneless - Frozen

Well-marbled, perfect for braising
$13.99/lb. Avg. 1.5 lb.

Beef Short Ribs, 3 Bone Whole Plate

Slab of bone-in plate ribs, well-marbled, great for smoking or braising
$9.99/lb. Avg. 3.5 lb.

Beef Short Ribs, English Style 3" Pieces

Traditional cross-cut 3"pieces, well-marbled, perfect for braising
$9.99/lb. Avg. 2.5 lb.

Beef Short Ribs, English Style 3" Pieces - Frozen

Traditional cross-cut 3"pieces, well-marbled, perfect for braising
Sale $1.50/lb. savings
$9.99/lb. $8.49/lb. Avg. 2.5 lb.

Beef Stew Cubes - Frozen

Lean cubes, ready for slow-cooking
Sale $1.50/lb. savings
$10.99/lb. $9.49/lb. Avg. 1 lb.

Beef Tenderloin, Whole Roast

Ultra-tender "filet mignon", tied as a roast
$33.99/lb. Avg. 3 lb.

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