Beef: Roasts & Braises
100% grassfed. Raised on pasture with no hormones and no antibiotics.
$14.99/lb.
Avg. 2 lb.
$14.99/lb.
Avg. 3 lb.
Beef Brisket - Half, Flat End - Frozen
Lean with a thin fat cap, great for braising and stew
$13.99/lb.
Avg. 5 lb.
Beef Brisket - Half, Point End - Frozen
Well-marbled and fatty, great for smoking
$13.99/lb.
Avg. 5 lb.
Beef Chuck Eye Roast - Frozen
Well-marbled and flavorful, perfect for slow roasting or braising
$14.99/lb.
Avg. 2.5 lb.
$12.99/lb.
Avg. 3.75 lb.
Beef Eye Round Roast - Frozen
Slow-roast and slice thin for roast beef, or braise until tender
$13.99/lb.
Avg. 2 lb.
Beef Shanks, Osso Buco - Frozen
Lean with rich flavor, cross-cut with a marrow bone, braise or stew
$9.99/lb.
Avg. 2.75 lb.
$16.49/lb.
Avg. 1.5 lb.
Beef Short Ribs, 3 Bone Whole Plate - Frozen
Slab of bone-in plate ribs, well-marbled, great for smoking or braising
$11.99/lb.
Avg. 3 lb.
Beef Short Ribs, English Style 3" Pieces - Frozen
Traditional cross-cut 3"pieces, well-marbled, perfect for braising
$12.99/lb.
Avg. 2.5 lb.
$12.99/lb.
Avg. 1 lb.
$18.49/lb.
Avg. 5 lb.