Hanukkah

Rich and fatty, perfect to smoke or braise

Lean with a thin fat cap, great for braising and stew

Well-marbled and fatty, great for smoking

Well-marbled and flavorful, perfect for slow roasting or braising

Shoulder cut perfect for pot roast

Lean cut from the round, great for pot roast or roast beef

Lean with rich flavor, cross-cut with a marrow bone, braise or stew

Slab of bone-in plate ribs, well-marbled, great for smoking or braising

Traditional cross-cut 3"pieces, well-marbled, perfect for braising

Rendered beef fat, great for cooking (16oz)

Made in house from roasted bones, great for drinking, or as a base for soups and stews (quart)

Made in house from roasted bones, great for drinking, or as a base for soups and stews (quart)

One dozen

3-4 pieces

1-2 pieces per pack