Beef & Pork Bolognese - Frozen

A classic meat sauce, 24 oz, sauce for 1lb of pasta
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This version is a mix of beef and pork. Called "bolognaise" because it is a ragu made in the style of the Bologna region in italy. The 24oz container is a perfect amount for 1 lb of pasta. Product is fully cooked. Gently reheat and serve.

Contains dairy.


Ground beef, ground pork, garlic, mirepoix, herbs, wine, stock, tomatoes, milk, salt, pepper.

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