A classic meat sauce for pasta.This version is a mix of beef and pork. Called "bolognaise" because it is a ragu made in the style of the Bologna region in italy. The 24oz container is a perfect amount for 1 lb of pasta. Product is fully cooked. Gently reheat and serve.
Ground beef, ground pork, garlic, mirepoix, herbs, wine, stock, tomatoes, milk, salt, pepper.