This box will be curated by our team of butchers and contains:
Quick cuts of beef and pork are easy steaks and chops such as skirt steak, flank steak, chuck or Denver steaks, sirloin steaks, pork chops, or pork tenderloin.
Braising and roasting cuts are things like beef brisket, beef chuck roast, short ribs, pork belly, pork shoulder, or spare ribs.