A savory hand pie, with a flaky butter crust and a chicken, greens, mushrooms, and cheddar filling. This is an easy, ready-to-reheat dinner and serves two.
To reheat: remove from the plastic bag and place on a sheet tray. Bake from frozen in a 375’ oven for 20 minutes and until the filling is hot.
Chicken, greens, mushrooms, Coneblla cheddar cheese, butter, garlic, lard, flour, salt, pepper