Holiday Ham - Whole (Frozen)

Holiday Ham - Whole (Frozen)

House-brined and smoked boneless ham with glaze (estimated weight: 8-10 lbs)
$13.99/lb. Avg. 9 lb.
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Reheat gently at 325 degrees on a rack over a pan with some water in the bottom. The ham is fully cooked and smoked. Heat until warmed through - approximately 1 hour for a half ham, 2 hours for a whole ham. If using, brush with glaze for the last 30 minutes of heating.

Protocols

Ingredients

HAM: pork, salt, nitrates, sugar GLAZE: brown sugar, honey, dijon mustard, butter, vinegar