Lasagna, Bolognese & Ricotta - Frozen

Recommended for 2-3 servings
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Sheets of house-made egg pasta layered with tomato sauce, beef bolognese sausage, Caputo Brothers ricotta, and topped with a Conebella Mozzarella.


Bake at 375 degrees uncovered for 45 minutes to an hour until golden brow, bubbling, and hot in the center.


Beef, tomato, ricotta, mozzarella, garlic, egg, flour, red wine, onion, carrot, celery, milk.

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