Lasagna, Mushroom & Kale - Frozen

Recommended for 2-3 servings
Add to Cart

Sheets of house-made egg pasta layered with bechamel, mushroom, kale and topped with a Conebella cheese curds. REHEATING INSTRUCTIONS: Bake at 375 degrees uncovered for 45 minutes to an hour until golden brow, bubbling, and hot in the center.


Mushroom, kale, cheese curds, olive oil, butter, milk, egg, flour, nutmeg and salt