Lasagna, Hot Italian Sausage & Kale - Frozen

Recommended for 2-3 servings
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Sheets of house-made egg pasta layered with bechamel, hot Italian sausage, kale and topped with a Conebella mozzarella cheese. REHEATING INSTRUCTIONS: Bake at 375 degrees uncovered for 45 minutes to an hour until golden brow, bubbling, and hot in the center.


Pork, kale, mozzarella, butter, milk, egg, flour, nutmeg, spices, salt