Chicken Pot Pie - Frozen

Serves 2
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A savory pot pie, with a flaky butter crust and a rich chicken and vegetable filling. This is an easy, ready-to-reheat dinner and generously serves two.

To reheat: Remove plastic lid. Bake at 375 for 45 min to 1 hour until golden brown, bubbling, and hot in the center. Add 15 minutes if frozen.


Chicken, carrot, celery, onion, butter, thyme, lard, flour, stock, milk, salt, nutmeg