Non-GMO
Beef Boneless Ribeye - Frozen
Buttery flavor and tender texture, marbled, thick-cut steak
$33.99/lb.
Avg. 1 lb.
Beef Dry-Aged Ribeye, Bone-in - Frozen
45-60 day dry-aged for deeper flavor and tenderness
$41.99/lb.
Avg. 1.25 lb.
Beef Porterhouse - Frozen
Classic steakhouse favorite, cut 2" thick, bone-in including strip steak and tenderloin
$32.99/lb.
Avg. 2.5 lb.
Beef Tomahawk Steak - Frozen
Flinstone-style: Thick cut ribeye on a bone bigger than your plate
$28.99/lb.
Avg. 2.5 lb.
$26.99/lb.
Avg. 1 lb.
$26.99/lb.
Avg. 1.75 lb.
$27.99/lb.
Avg. 12 oz.
$15.99/lb.
Avg. 1.25 lb.