Beef Boneless Ribeye - Frozen

Buttery flavor and tender texture, marbled, thick-cut steak
$33.99/lb. Avg. 1 lb.

Beef Dry-Aged Ribeye, Bone-in - Frozen

45-60 day dry-aged for deeper flavor and tenderness
$41.99/lb. Avg. 1.25 lb.

Beef Porterhouse - Frozen

Classic steakhouse favorite, cut 2" thick, bone-in including strip steak and tenderloin
$32.99/lb. Avg. 2.5 lb.

Beef Tomahawk Steak - Frozen

Flinstone-style: Thick cut ribeye on a bone bigger than your plate
$28.99/lb. Avg. 2.5 lb.
$27.99/lb. Avg. 12 oz.

Pork Porterhouse - Frozen

Thick, bone-in cut including loin and tenderloin
$15.99/lb. Avg. 1.25 lb.