Non-GMO

Lean, quick-cooking steaks, grill or sear to medium-rare

Rich flavor, loosely grained "bistro steak". Good for marinating.

Buttery flavor and tender texture, marbled, thick-cut steak

Petite, lean and tender, cook as a steak

Tender and flavorful, triangular muscle with a fat cap, great to grill, roast, or smoke (also known as sirloin cap)

Thin lean strips

Lean with a loose grain, takes marinades well

Iron-rich and tender "bistro steak" with a loose grain

Large-format family steak, lean and flavorful, great for the grill

Classic steakhouse favorite, cut 2" thick, bone-in including strip steak and tenderloin

Lean and flavorful steak cut from the shoulder, grill or sear to medium-rare.

Tender with excellent flavor. Ready to marinate and skewer!

Flinstone-style: Thick cut ribeye on a bone bigger than your plate

Lean, quick-cooking steaks, grill or sear to medium-rare

3-4 pieces

4 pieces

1 chop

Thin-sliced boneless pork loin

Thick, bone-in cut including loin and tenderloin

1-2 pieces per pack

1 steak