Seasonal Favorites

Classic ground meat chili made with NY-grown beans. Mild heat (32 oz)

32 oz

32 oz

70% beef 30% pork grind, great for meatballs

Rich and fatty, perfect to smoke or braise

Slow-roast and slice thin for roast beef, or braise until tender

Made in house from roasted bones, great for drinking, or as a base for soups and stews (quart)

Made in house from roasted bones, great for drinking, or as a base for soups and stews (quart)

Made in house, great for noodle bowls

2 per pack

A delicious, whole muscle pork shank - grill, smoke, or roast them until juicy & fall-off-the-bone tender.

Meaty pork ribs perfect to slow cook in the oven, smoker, or grill for fall-off-the-bone flavor

Beef chuck cubes perfect for the classic French stew

Well-marbled and flavorful, perfect for slow roasting or braising

Lean cut from the round, great for pot roast or roast beef

Lean with rich flavor, cross-cut with a marrow bone, braise or stew

Traditional cross-cut 3"pieces, well-marbled, perfect for braising

Lean cubes, ready for slow-cooking

32 oz

Serves 2

32 oz

1-2 pieces per pack

Cross-cut with a marrow bone, great for braising, perfect for gravy

Flavor-packed, great for braising, smoking, and pulled pork

32 oz

Recommended for 2 people as a meal