With over 80 years of experience sourcing responsibly harvested species, our team has been putting sustainability at the forefront of our business philosophy since the beginning. Those values of respect and appreciation for the sea brought over from the old world still influence our business decisions today. Our purchasing decisions are based on the guidance we receive from our resident marine biologist, government and non-governmental organizations, and the large network of suppliers and fisherman we have formed relationships with over the years.
In order to ensure that the fisheries and aquaculture we source are not overfished or leaving a large carbon footprint behind, we have set in place responsible standards for sourcing product. We are constantly evaluating and updating new information as it becomes available from both Governmental and N.G.O. Sources. This criterion is strictly followed by our purchasing department to insure that the consumer can not only feel good about what they are eating but also make an ecological difference by using these products.